Another day in my world.

I had to share this recipe – this cake is so wonderful, you’ll love it and easy to make.

                                                            Sour Cream Pound Cake

1 box white cake mix ( or yellow)        1/2 cup oil                                       1/2 cup water

1/2 cup sugar                                              1 cup sour cream                           3 eggs

Heat oven to 325.  Mix and bake in greased tube pan for 1 hour.

Before baking, mix 3 Tbsp brown sugar, 2 tsps cinnamon and 1/2 cup nuts.  Pour cake in pan, then distribute  brown sugar mixture on top and swirl thru cake with a knife.

                                                                                         Glaze

1 cup confectioner’s sugar

2 Tbsps milk – mix and drizzle over cake.

I advise you to eat what you want, cause it won’t last long.

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Comments on: "You can’t eat just one bite….." (1)

  1. I love pound cake.
    Problem I have with pound cake: It puts on the lbs!

I loooovvvvee comments...thanks for stopping by.

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