I had to share this recipe – this cake is so wonderful, you’ll love it and easy to make.
Sour Cream Pound Cake
1 box white cake mix ( or yellow) 1/2 cup oil 1/2 cup water
1/2 cup sugar 1 cup sour cream 3 eggs
Heat oven to 325. Mix and bake in greased tube pan for 1 hour.
Before baking, mix 3 Tbsp brown sugar, 2 tsps cinnamon and 1/2 cup nuts. Pour cake in pan, then distribute brown sugar mixture on top and swirl thru cake with a knife.
1 cup confectioner’s sugar
2 Tbsps milk – mix and drizzle over cake.
I advise you to eat what you want, cause it won’t last long.